Serving Duck Kway Chap for 3 generations. It opens from 6.30pm till late, closes each Thursday. Ban Mian like Kway is served at this stall, freshly with braised duck meat, blood, intestine, ear, boiled egg etc.... What a splendid mix and the stock is just yum! I can see the reason why for 3 generations, scores of patrons are still swamping here.....Verdict: 4/5