Four Seasons Ching Teng ($2)
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When dining at Hong Lim Food Centre, always keep this bowl of ice cold dessert in mind! Not only is this a good option to bring down the body temperature, it’s a bowl of dessert that’s chock full of ingredients! I love chewing on the dried persimmon and the candied wintermelon bits. Other ingredients added include dried longans, barley, ginko nuts and white fungus. If the ice cubes were replaced by shaved ice, this dish would be perfect!
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