Came for dinner dinner at Hong Kong Cha Kee on a busy Thursday evening at 7 PM. The place was packed, but the Hong Kong vibes and inspired interior was quite interesting.

Overheard from a neighbouring table that the menu was updated recently & we decided to order scrambled egg with fresh prawns, their signature roasted char siu with scrambled egg on rice, and tofu with assorted seafood. Portions were huge — definitely more than enough for two so would recommend to try the smaller dishes or sides along with one of the mains! The char siu was the highlight for me - tender and tasty, and the prawns were fresh and paired well with the creamy scrambled eggs.

Overall, I’d recommend to give the place a try if you’re around the area! Unfortunately the bolo buns were sold out when we came but we’d love to come back and try them!