Essentially sticky date pudding which eats clean. The ginger element of the pudding is not immediately apparent, but when you use your tongue to slowly process the experience (instead of just chewing and swallowing like a common barbarian) its subtle gingery charms slowly emerge. Those who are impatient can simply chew on the pieces of candied ginger, which are spicy and effective. Both the caramel ice cream and the sticky toffee are fairly restrained in terms of sweetness, so that you don't particularly feel all "moment on the lips, forever on the hips". 3.8/5

http://secretlifeoffatbacks.com/2015/02/ginger-selfish-gene-patisserie/