Haven’t had Basilico’s buffets in a while, and decided to go because they have a weekday lunch buffet for $50 instead of $64 by booking on Chope or through their hotel’s website. It was overall pretty disappointing though, I felt like the food quality had gone down since the last time I went.

Notwithstanding, their desserts were still pretty good. Their apricot frangipane sage tart with Chantilly cream on top looks normal, but the sage really added a punch of flavour and made this stand out. Also liked that they used fresh apricots!