The devil’s chocolate was a chocolate cheesecake topped with bits of chocolate cake. And indeed there was little goodness in it. The cheese was underwhelmed by the spongy cake, and sadly the cake also lacked the “spring” because of the cake has to be kept chilled.

The name is more devilish than the cake itself.

*Note: my taste palate leans towards dark bitter chocolate at a sweet spot of 65%-72% cocoa. So please use that as a gauge of my taste perspective.