Yes, the soup did taste like it was boiled for a long time, and it a thicker consistency to it, as you would expect in a dish with fish cartilage, but the entire dish was just really sad. There was one small slice of fish in it, along with a mushroom ravioli which was even worse. The filling was almost non-existent, and the skin was tough and dry. Save your money up and buy an extra serving of those short ribs!

DONT ORDER❌