The Kouign Amann (pronounced as Queen Amann) is one of Tiong Bahru Bakery's signature pastries so we definitely had to give it a go when visited this branch.

The Kouign Amann is made from bread and butter and it is covered with a layer of caramelized sugar. The pastry was pretty sweet on the outside and really buttery on the inside and to be honest, we would count it as a dessert pastry that would probably be unsuitable for breakfast. We also feel that the Kouign Amann can get pretty cloying after a while due to the sweetness of it's exterior so it would be best to pair this with a drink such as a coffee from the bakery!

At $5++, it is worth a try for lovers of sweet pastries!