Always heard the hype about this 1 Michelin ramen and upon hearing the news that they opened a new branch at Tai Seng, I immediately took a free Uber ride down to eat with my brother. The queue was short and fast, although their ordering system's UI needs to be improved, no one puts their buttons background color same as the background and it was a pain ordering without the staff's assistance. Nevertheless, the ramen was really unique and different from all the other ramen I have ate. People complained that the ramen broth was too salty but I ordered the original version and I am glad that I did so. The broth actually went well with truffle in my opinion and it is so different from the usual ramen spots that I had zero regrets queuing for it. I can understand why people complain because they were "expecting" a ramen. But this is actually a "soba" place, the meat tasted half like ham half like char siew, their bamboo shoots were like the best I haven ever eaten?! It's egg was decent and not the runny kind but it was not as bad as what people described. Aside from the priciness(but still worth it) I will recommend just getting one or two slices of meat because each slice was really too big. All in all I will be back to try out their other types if another occasion arises! Yumz!