I know, you must be thinking, who orders corn and mushrooms at an Izakaya? Well, if you think about it, if they can't do these simple dishes right, they probably can't do the bigger ones any better.

That aside, both were simple joys and great starters to the meal! The corn is topped with butter and Bonito flakes for that added saltiness, with charred edges as it comes sizzling on a hot plate.

While the shrooms came perfectly grilled, and well, anything with butter is always a good choice 😉

Service was also extremely prompt & quick! The turnaround is insane, so kudos to the FOH team!