Honestly, I think this is about as good as it gets if you're looking for a tasty, fresh, healthy and uber filling breakfast in the CBD. Filled with a generous heap of mixed bean pico de gallo, two polenta cakes smeared with guac and topped with two perfectly boiled eggs, and salsa verde. All at just $8. So much more worth it than their lunch bowls. If this doesn't make your belly stuffed and happy in the morning, then you're just plain difficult.