Visiting Attica was probably the highlight of my trip to Melbourne. There was so much expectation prior to the visit but they truly delivered and exceeded in their delivery. No wonder they are the best restaurant in Australia at the moment.

The grilled Marron was one of their finale dishes before dessert. The tail meat was wrapped in cos leaf and topped with desert lime. The sweetness of the Marron meat paired excellently with the tartness of the lime. They left the Marron head there and I didn't want it to go to waste. I knew there was probably more meat hidden in the claw and the head of the Marron so I devoured that. This was just one of the many wonderful dishes that showcased Australia's freshest and unique produce that night.