If you love pastries as much as I do, you need to give Keong Saik Bakery a visit. This bakery is constantly coming up with creative pastries and flavors (croissant cubes! matcha with burnt cheese cruffins! pandan burnt cheesecake!) - I’m drooling just thinking of it.

I went with the intention of trying the Orh Nee Cube, but my dining partner suggested grabbing a couple other pastries too. How could I say no?

The Orh Nee Cube ($6) was filled with house made yam paste, shallots and yam cubes. I was expecting the filling to be overly sweet but was pleasantly surprised that it wasn’t. My dining partner however (who has an extreme sweet tooth) thought otherwise and had hoped it was sweeter. To each their own 🤷🏻‍♀️. One thing we did agree on was that while the pastry itself was surprisingly light, it didn’t have the same flakiness as a regular croissant.

The Muah Chee Cube ($6) was filled with both black sesame paste and muah chee - you can imagine how decadent it was. The flavor was great but was unfortunately too jelak for me and I (very generously 🙂) let my dining partner finish the rest.

We spent so much time tackling the two croissant cubes (be warned, it was an extremely messy process) that we almost forgot about our Milo Cruffin ($5). The filling itself was rather wet and made the pastry a bit soggy - can’t say that I enjoyed it too much. While the milo flavor was spot on, I would give this pastry a pass.