A popular seafood haunt with locals in Batam. It was pretty crowded even on a Thursday night and had to wait a good 20 minutes for this ikan saba bakar jahe (grilled mackerel with minced ginger and turmeric; Rp 20,000 per 100g). Freshly grilled over charcoal, do eat the fish with the ginger and turmeric garnish and sambal belachan which isn’t too spicy and pungent. Didn’t manage to try the other dishes but will be back for more.