You've got a thick slice of their fabulous house-baked sourdough, nutty and chewy, lightly buttered and toasted, then topped with an extremely generous layer of nduja and some creamy burrata. The whole shebang's then finished off with some crunchy pistachios and a glug of fruity olive oil. For the unfamiliar, nduja is a sort of spicy, spreadable sausage, with a flavour profile very similar to salami. I first had it at &Sons in a pasta, and fell head over heels in love with its punchy flavours and discernible heat. In this dish, it brought about a complex savouriness with just a touch of acidity, which went really well with the cool burrata and bread. I did however miss the characteristic spiciness nduja often has though, which would've really pushed this to the next level. Still, it’s an extremely delicious starter that I’d definitely recommend trying.