The dishes in the ala carte menu features an extensive selection of traditional Chinese delicacies while the dim sum menu has a lineup of innovative creations to suit the modern palate and bring about a unique dining experience in a Chinese restaurant. With signature dishes such as the Deep Fried Chicken Wing Stuffed with Shark’s Fin & Bird’s Nest ($19.80/pax) to Crispy Rice in Baby Lobster Soup ($28/pax), you can truly savour the exquisiteness and thought being put into these creations. Over onto the dim sum menu, you can expect the traditional steamed rice rolls and deep fried beancurd skin roll with prawn, with other items such as the Baked Dried Abalone Tart in Oyster Sauce ($12.80) and Steamed Pork with Black Truffle Dumpling Siew Mai ($7.80).
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✨ Empire Fine Chinese Cuisine
📍 391 Orchard Rd, Ngee Ann City, 05-30, Singapore 238872
🌐 https://empirefinechinesecuisine.oddle.me/en_SG/
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