I was equally blown away by this dish. The scrambled eggs actually had a gentle spicy kick, and was made indulgent with the crab meat and the oil. I wouldn't have thought of the combination (seafood+eggs?) but it really worked. Only gripe I had with the dish was that the eggs were too firm, and wasn't as fluffy as I would have associated scrambled eggs to be.
Ordered a side of tataki ocean trout ($7) to go along with it, and it was such a good decision. The fish was very beautifully cooked- don't be surprised by the amount of pinkness when cut, the tataki cooking method meant it would be left very rare on the inside, and very delicious.