Incorporates flavours well-loved by Singaporeans, The Gyu Bar, celebrates the nation’s birthday with a limited-edition Spicy Tomato Sukiyaki (from $208++), available for both dine-in and takeaway for a limited time from 8 to 31 August 2022.

Perfect for two persons, you may choose from a selection of:

▪️250g Hida Wagyu Sirloin ($308++ for dine-in; $238+ for takeaway)

▪️250g Miyazaki Wagyu Sirloin ($268++ for dine-in; $198+ for takeaway)

▪️250g Olive Wagyu Sirloin ($368++ for dine-in; $298+ for takeaway)

▪️250g Assorted Platter of Hida, Miyazaki, and Olive Wagyu Sirloin ($328++ for dine- in; $268+ for takeaway)

▪️300g Hokkaido Pork ($208++ for dine-in; $138+ for takeaway)

For those who enjoy a variety of quality wagyu, highly recommended to go for the Assorted Platter of Hida, Miyazaki, and Olive Wagyu Sirloin. Melt-in-your-mouth texture, these wagyu beef is very juicy with rich and umami flavour. My personal favourite is the Olive Wagyu which I read that it is one of the rarest steaks in the world. Wow!

Every sukiyaki set is accompanied by assorted vegetables and tofu, konnyaku noodles, two bowls of Hokkaido rice, and raw Okinawa egg as a dip. A platter of seasonal starters including the crowd’s favourite uni yukke cone, will be presented for dine-in guest.

The Gyu Bar’s house-made warishita is imbued with fresh tanginess and natural sweetness from peeled tomatoes. For those who enjoy spicy soups like me, tantalise the taste buds with optional add-ons of chilli padi and deep-fried garlic chips that are served on the side.

Location: The Gyu Bar, 30 Stevens Road, #01-08, Singapore 257840 (near the entrance of Mercure Hotel)