problem #1: service was poor. staff were not friendly and had to be waved at for several minutes before they responded

problem #2: meat was mediocre, no, subpar. we were going to order one particular type of beef but the waitress suggested the sirloin beef stating that it was nicer but while i was eating it, i momentarily got confused whether i was eating beef or chewing gum. the samgyeopsal was gamey too.

problem #3: they put paper on top of their grill which fair, would definitely help minimise their washing but the meat cannot char properly and if you eat samgyeopsal you would know that the best pork belly in korean bbq is always charred and crispy.

problem #4: the vege (which btw u have to pay extra for???? i've never seen this before...) that you normally use to make ssams was SMELLY. it smelled super off and we called the waitress to smell it and she made a face before bringing it back to the kitchen. $3.80 for smelly vegetable?? no thanks. (tmi but i'm having stomachaches and am in pain right now)

problem #5: the total bill for one beef + one pork + one yukaejang (which was underwhelming but no major complaints) came up to $100... for that small portion and low quality meat. what a ripoff. if you want to eat good korean bbq, go anywhere else but here. never coming back here again, it's really worth neither the calories, the money or the stomachache.