Many of us have been waiting for Chef Rishi Naleendra (of Cheek by Jowl and Cloud Street fame) to open a restaurant serving his heritage cuisine, and it's finally here! This Sri Lankan concept has dishes like the spicy battered calamari Dallo Baduma ($22), Beetroot Curry ($16) with toasted cumin and green chilli, and fried beef cheek Poricha Erachi ($24). Burppler Ethel Tan is a fan of the Beef Rolls ($12), "Sri Lankan croquettes with spiced beef filling. It's very crispy and the beef was flavourful too."

Photo by Burppler Ethel Tan