I have a thing for dipping ramens, so I zeroed on it straight away. The ramen egg and cha shu hides underneath the nori while they serve it with bonito powder on top. Felt like the broth could be thicker and the bonito powder didn't really add value to it. I like that they offer lean cha shu (though not as tasty). Guess it's ok for $10.90 though it definitely cannot compare to the tsukeman ramen I had in Tokyo.