Added on their Signature River Prawn (1,200++ baht) which features a rather huge River Prawn drenched with creamy, light tomyum sauce, and topped with airy, crunchy bits of egg similar to the ones you have in your fish soup! On the side is a portion of organic black rice where on first look, reminded me of Pulau Hitam. It was cooked risotto style, where you have to mix the condiments at the top - chilli padi, diced onions, pork belly jam before digging in. Taste was pretty interesting, though I preferred the river prawn over this and was so full by this dish, I had to leave some carbs behind 😂