To create the creamy texture and unique depth in flavour for the Lobster Broth Ramen with Rich Creamy Soup ($14.90), the stock brewing takes approximately 8 to 10 hours. We really enjoyed the richness and creamy texture of the broth from the latter. The velvety smooth broth slides down your throat so comfortingly. It’s so addictive that you can’t resist not slurping down even the last drop. As for the Spicy Miso Lobster Broth Ramen ($15.90), the unique lobster broth is boiled with a special blend using three various types of miso while the curly ramen noodles served in this lobster creation are pan-fried by order. Chef Takeda is very particular about the standard of authenticity therefore he is very strict with regards to the kind of ramen noodles used for the differing flavours. Come by http://www.misstamchiak.com/ramen-keisuke-lobster-king/ for more details on Chef Takeda's latest outlet 😋😍