Came here without expecting much but I was pleasantly surprised about the ramen that they had to offer. Being the signature of the shop, the noodles were cooked pretty decently maintaining a little springiness, while the broth, despite the Shoyu taste wasn't uncomfortably salty. Instead, the broth carried a distinctive and light savouriness that doesn't make one feel thirsty. Charshu was thinly cut, but was pretty decent without being too salty as well. Definitely somewhere I would consider dining at again if I am in the area.