And when I was there a second time and Chef Lerouy asked me about my second experience, I said I liked how he has changed every dish even though it was only a month since my last visit.
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Except this - salted baked cabbage with lardo and anchoiade. Chef said this stays on the menu because everyone loves this. And indeed, I was one of those who were impressed that cabbage can be this good.
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As much as I would love to try his other new dishes here, this is one dish I hope to have when I visit again.