Eating Japanese-styled beef even before landing in Japan for my holiday. And this is onboard our national carrier, our pride, @singaporeair.
🔸
I reserved the Chargrilled Soya steak before boarding, and it also came with shimeiji mushroom rice, and vegetables simmered in mirin. This dish is designed by Singapore Airlines International Culinary Panel Chef Yoshihiro Murata.
🔸
I'm now all ready for more Japanese food on land too!