This Mala-tang is seriously the most unique one I've tried so far.

The Mala Collagen Soup was rich and palatable.

The potatoes 🥔 are thinly sliced and deep-fried which made it crispy!

The fish 🐟 is also a MUST-GET item as it's also deep-fried until golden-brown, and it tastes super good.

The scrambled eggs 🥚 gave a home-ly feeling to the overall dish.

Overall, I really loved how they deep-fried certain items like the potatoes and fish as it gave a textural contrast to the dish.