This is fast becoming our favourite place for pasta, but this mountain of clams were also pretty good for starters! While it was rather pricey at $25, it was no wonder - we were surprised by the amount of clams. Tossed with garlic, parsley, white wine, evoo and bits of chili for that spicy kick, we really enjoyed it together with the complimentary bread basket. It was a tad oily to mop it all up but I loved that it was so fresh and plump!