A pleasant, simple and humble dish.

Heng hua is a hidden gem nestled among some HDB flats at the back of Yishun mrt, serving Putien (place in China) food.

Their Stewed tofu featured minced up tofu with a mixture of root vegetables, mince meat and finished off with egg. It was very comforting and warm, and the flavours of the tofu and veges worked well together. I would say the dish itself is a bit bland, but that's intended and fitting given the flavour profile of the dish. It works to bring out the nature flavours of the tofu.