DTF quality fried rice at kopitiam prices? Say no more! It seems like these days, Yishun folks are no longer just experiencing exciting happenings around their hood but also getting to tantalise their tastebuds at friendly prices.

I recently got to try Smoked Duck Breast Fried Rice and their signature Pepper Pork Chop Fried Rice. In terms of presentation, fans of Ding Tai Fung would find the Pepper Pork Chop Fried Rice to be extremely familiar. This is because @firericepengxiang is un by two ex-DTF chefs with a combined experience of over 30 years. Taste wise, I found this to be as good too. I like that there is a subtle touch of wok hei in the dish and that the fried rice was not overly greasy. And at $7, the cut of pork chop served on top of the fried rice is value for money! Thick and well seasoned, this made me a very happy boy. The smoked duck breast were succulent and tender too, and although a pairing that is not seen very often, it works!

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