If you are not a fan of restaurants in crowded malls, Vineyard is situated in the sub-urban area of Hortpark in Singapore and lets you have the peace you need as you dine in.

The Truffle Mushroom Pizza ($18) is certainly value for money as they are very generous with wild mushrooms and you don’t have to suffer eating those cheap mushrooms from the can. Unfortunately, it does not have the classic Italian oven baked pizza crust which I hoped for. [7.5/10]

The Tomato Vodka Cream Seafood Pasta ($24) is worth a try. If you want to try something different from the typical bolognese, alfredo, carbonara etc., this has a unique flavour and is the perfect balance between thick creaminess and acidity. [9/10]

The Signature Farmed Poulet ($28) was personally lacklustre for me. The chicken is comparatively drier than those of other restaurants but the skin is its saving grace. The sides of vegetables and mashed potatoes complemented the chicken very well. [6.5/10]