Go for this if you want to try something new. Blanched then fried rice noodles mixed into the gravy result in a very interesting texture: smooth on the outside but with a soft crunch as you bite. Topped with perky prawns, bouncy shiitake mushrooms and tender pork slices, this was a very satisfying bowl.

The set comes with sous vide egg with truffle oil (and salt); though felt that this would have paired better without the truffle.

  • 2 Likes