Came here mostly because I was curious to try the plant-based patty. When eaten together with the creamy soy mayo, fresh lettuce, tangy zucchini pickles, sweet basil ketchup, and salty Kroodi Cheez (cashew “cheese”), you really do get the burger experience. The final sear on the patty also gave it a slight char, which improved the flavour profile.

However, if you eat it on its own, the illusion was shattered for me as the “patty” was more on the spongy side (almost like mushrooms). Yes, it’s moist, but since it comes pre-cooked, it’s hard to get the medium rare/medium juiciness.