Being in a family that makes Shanghai Dumplings as a family past time, I was rather intrigued with this idea of an eatery showcasing Dumplings with interesting flavors (like Momo curry, fried Pierogi, smoked duck,etc)
Unfortunately, I had a heavy meal prior hanging out with my bestie and decided to keep it light and savor their original instead of going all out with their other offerings.
Sad to say, the dumplings are pretty average and a tad too salty.
The saving grace was the iced Longan Osmanthus Pu-Erh that was refreshing and washed away the saltiness of the dumplings.
Will I ever go back? Maybe to try out the other dumplings but not the original...