A foodie trip to Malaysia isn't complete until you've eaten its national dish, nasi lemak. Locals eat this dish of coconut milk rice and spicy sambal at any time of the day, and you'll find many versions wherever you go. You'll find the most customary version at Village Park restaurant in Damansara Uptown. Although it buzzes with a crowd from as early as 6.30am, the service is efficient and your patience will be rewarded. Dig into the signature Nasi Lemak Ayam Goreng (RM10.40) – think fluffy coconut rice, juicy golden fried chicken, sweet-and-spicy sambal, crunchy peanuts and ikan bilis. Make space for other delicious sides like the Sambal Sotong (RM3) which spice lovers will enjoy.
Photo by Burppler Justin Teo