It was with my mum and dad that I visited this small Chinese restaurant for a second time. Barely a five-minute drive from my parents’ home, we arrived just before 6pm on a Sunday and could only get a table after we promised to return it by 7pm. Yes, they are that popular. So we swiftly ordered and the food arrived promptly soon after.
One of the dishes I found enjoyable was their “har cheong gai” or crunchy shrimp paste coated chicken wings. They came with plenty of crispy golden garlic bits which we happily scooped to add to our rice to savour.