This pork stew is a soul food redolent with flavours of taucheo (salted soya bean paste), soy sauce, gula melaka (palm sugar), shallots and garlic. Different recipes use different cuts but what is popular is a mix of lean pork with fatty pork. At O’nya Sayang at Paya Lebar Square, an affordable version uses the decadent pork belly, and potato chunks are added to the dish. This can be had via rice or noodle sets priced from $8.90 to $13.90. The chef at O’nya learnt his skills from his mother, who ran Dulakala Peranakan restaurant in the 1990s, so you can be confident his recipe is authentic. -- from HGW.com