This was the dish after my own heart! I love the richness of the laksa paste. A little bit salty, very Laksa. The bits of hard boiled egg sprinkled into the pasta was cute but I would prefer bigger pieces so that I could actually taste the egg. The sautéed prawns were fresh and succulent but the fried prawns were over fried, so some of the meat stuck to the shell and wouldn't come off. I couldn't chew the shell so I had to abandon it. 😭