This famous stall is known for the freshness of their "yong tau fu" and wonderfully sweet soup. If you like soya beans like me, you can ask for more to be added and they won't hesitate to scoop a heaping spoon of it into your bowl of soup or noodles. A generous pile of crispy "ikan bilis" is always added on top of each order too, but only if you want it (they always check first). Which brings me to the icing on the cake about this stall. It is their genuinely warm and friendly service that makes them a true winner in my eyes and it's probably why you always see so many smiling customers here.