Enjoyed the colonial cuisine and loved the ambience of the restaurant. Perfect for gatherings and dates.

Ordered these dishes:

1) Marmite fried chicken wings: Wow these were very flavourful, a pleasant surprise indeed.

2) Crispy Hainanese kurobuta pork chop: Crisp on the outside yet juicy on the inside. The greasiness was mitigated by the refreshing purple cabbage slaw served on the side.

3) Tiger prawn spicy aglio olio: This was a fairly average rendition of the dish, nothing to shout about. Would recommend for you to try their Asian-inspired mains instead.