Pulled pork and perfectly poached eggs (ultra flowy centre!!) drizzled with hollandaise atop two thick Hokkaido brioche toasts + a side serving of white bean tomato salad. The pulled pork was on the sweeter side so I appreciated that it was paired with the thicker, fluffier Hokkaido brioche to balance out the flavours. And just in case you need some flavours to complement the dish and give an added spicy kick at the same time, the salsa sauce served separately just does the trick.

Pro tip: Came in the evening around 6.45pm and snagged a nice, cozy window seat. It was an idyllic evening date made super affordable with burpple beyond ☺️☺️