4 munchies: Succulent slices of kurobuta (Berkshire hog) pan-fried in a sweet and sour sauce that was tangy, tart, and smoky. The wok hei was also strong in this dish, which makes a perfect pairing with a bowl of piping hot steamed white rice. But what was even better was I had it with Wan He Lou’s signature Lobster Porridge! #Burpproved