Finally another worthy contender for a chunky, fulfilling, quality steak. I especially love how the medium rare is actual med rare (yes even "proper" steakhouses in sg tend to cater to ignorant taste buds). I like fattier cuts so I always go for the ribeye, about 600g including the bone. The sides and appetisers that I have tried over three visits to date (oysters, bacon, crab cake, creamed spinach, creamed corn, German potatoes, sautéed onions) are all unfortunately quite meh, but no matter because the meat is what I'm here for. Service is like how mortons used to be (casual and interested, not stiff and fake). Not a romantic candle lit type of place as it is often bustling with the occasional birthday song being sung by servers. Perfect for the beeves lover in your life though.