There are 3 types of Fried Chicken available here: Yangnyeom (with gochujiang, garlic and rice syrup), Ganjang (soy sauce, garlic and mirin) and Salted Egg Chicken (salted egg yolk, evaporated milk, chilli and curry leaves). It is priced at $15.90 for 8 pieces, and $29.90 for 16 pieces. I personally prefer the Ganjang chicken more, as it is crispy and has the right amount of soy sauce.