Light butter sponge cake with a baked canned pineapple ring and cherry on top, drizzled with a butterscotch sauce. Violet Oon's son shared with us this was a dessert commonly known in the olden days, and they would like to bring back such simple items to remind people flavors of the past. There is nothing too complicated here, but that sponge cake was SO FLUFFY that it amazed me. He shared that French butter was used and I would think that made the world of a difference. The sauce was on the sweet side, but complemented the sponge cake very nicely. Thank you for such a wonderful simple dessert that filled both my heart and tummy!

  • 9 Likes