Both their 𝐛𝐥𝐚𝐜𝐤 𝐩𝐞𝐩𝐩𝐞𝐫 𝐚𝐧𝐝 𝐜𝐡𝐢𝐥𝐢 𝐜𝐫𝐚𝐛𝐬 were cooked well with (again) great sauces. Sure, the sauces were distinctly starchier than more famous versions, but the “homely” take struck a chord. The black pepper sauce even tasted like that used for black pepper steaks! 😆 That said, the crabs, though cooked well, did not absorb the sauces, and one had to actively mix the shredded crabmeat with the sauce for more satisfying bites.

Insta: cafehoppingkids