With brown rice as the base and dainty cauliflower florets alongside it, this rice bowl is like a mini garden paired with cherry tomatoes, corn and red onions
and topped with alfalfa, amaranth and red daikon.
Doused in housemade tonkatsu sauce and then crown it with a poached egg .
Add in papadum as a pre meal snack and you have an immensely satisfying dish.
.
🏣The Daulat 16 Madras Street
Singapore 208413
. 🕚Opening Hours:
Daily: 11.00 am to 10.00 pm
.
💲Cost: $15.00
.
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