Crispy yam dumpling came with honey roasted pork tucked inside, the crust is light and flaky with a savoury‑sweet filling. Shrimp dumplings were plump though I would have preferred the skin a little thinner. Steamed spareribs were tender and savoury.

The roasted combination platter stood out with char siu carrying caramelised edges and a tender bite, roasted pork belly offering crisp crackling with a good fat‑to‑meat balance and dang gui duck that was tender with a subtle herbal aroma. Noodles with greens had a springy bite and a savoury sauce that paired well with the richness of the roasts, tying the meal together without overshadowing them. Altogether, the roasts felt like the centrepiece with dim sum dishes adding variety and balance around them.

Crispy Yam with Honey Roasted Pork 》RM4.80
Shrimp Dumplings 》RM10.80
Steamed Spareribs 》RM10.80
Roasted Combination Platter 》RM68
Noodle 》RM3.80