4.5 munchies: Served in carpaccio style, I absolutely loved how the sweetness and creaminess of the raw scallops contrast with the gently-spiced pickled fennel, blanched trombetta zucchini strips, and yuzu gel droplets. Tobiko and torched mentaiko roe were also added for some mild-smoky and briny punch. Every bite was a burst of freshness and celebration of texture and flavour!

The Hokkaido Scallop is part of the Corner House's Business Luncheon menu – available from Tuesday to Saturday. Last order is at 2.30pm.