To minimize wastage, some of the new dishes at Stranger's Reunion are prepared with upcycled ingredients; typically offcuts such as salmon skin, broccoli stems, and spent coffee grounds. And this involves creative use of ingredients that would otherwise be discarded, and reimagining them as part of a dish.
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This dish utilises salmon offcuts and trimmings from the café’s homemade coffee smoked salmon. Three sauces are served with these light, airy and crisp salmon skin - goma aioli, avocado coulis, and coffee-smoked salmon purée. This gives a delightful combination of nutty, salty, sweet, and sour flavours.
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[Tasting]